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Cider-Sage Pork with Toasted Pecan Crust
Diabetic-Friendly

Cider-Sage Pork with Toasted Pecan Crust

Succulent pork tenderloin encased in a crunchy pecan crust, served with a sophisticated cider-apple cider vinegar-monk fruit reduction that delivers sweet-savory notes without sugar.

Prep: 20 minutes min
Cook: 35 minutes min
Medium
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Nat

This is a digital garden where thoughts on technology, culinary experiments, musical explorations, and creative endeavors grow unrestricted by conventional blog formats.

Expect long-form narrative explorations, technical deep-dives, and raw documentation of creative processes—all presented through a clean, readable design that emphasizes content clarity.

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