Charred Pusit with Burnt Chili-Garlic Oil and Toyo-Calamansi Dip
Smoky charred squid (pusit) drizzled with intensely aromatic burnt chili-garlic oil and served with a tangy toyo-calamansi dipping sauce alongside diabetic-friendly shirataki coconut sticky rice.
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About the Chefs
As someone living with diabetes, I'm passionate about creating recipes that are both flavorful and health-conscious. My wife Amina is a significant contributor to these recipes, bringing her culinary expertise and creativity to each dish. Together, we craft meals that balance nutrition and taste, with special attention to ingredients that support stable blood sugar levels.
Disclaimer
The nutritional information and health benefits described in this recipe are provided as general guidance only. Values are estimates based on available data and may vary depending on specific ingredients, preparation methods, and serving sizes. I am not a registered dietitian, nutritionist, or healthcare professional. Please consult with qualified health experts before making significant dietary changes, especially if you have diabetes, food allergies, or other health conditions. This recipe represents my personal experience and should not be considered medical advice.